During my several stays in
Here is the recipe I follow:
Mix 4 eggs, with 150 g of sugar, 200 g of plain flour, vanilla essence and add 1 liter of fresh milk. I also add a drop of Rhum. Although I don’t drink much, I think alcohol in cooking always brings the ‘je ne sais quoi’ and makes the difference!
Cover a lasagna dish with prunes and pour the mixture. Bake the Far for 45 minutes at 190 degrees.
The Far tastes better the day after.
I have to say using great ingredients is very important.
I am lucky to have free-range eggs from our little chickens and fresh milk from the farm down the road which is very creamy. I have tried to bake the Far with semi-skimmed milk but it is not as nice.
Enjoy a slice of Bar Breton with a cup of tea!