Apples, apples and more apples!! They grow so well in Brittany that everyone seems to have apples coming out of their ears!! I use mine in various ways.
One of them being apple and quince jelly.
1.5 kg of apples
1 l of water
750 g of sugar
Juice of 1 lemon
Cinnamon and cardamom
I wash then cut the apples and quinces into quarters. I don’t remove the skin or core.
I put all the ingredients (apart from sugar) in a big pan. Once the fruits are cooked, I don’t let them strain overnight. I put the fruits through a strainer straight away. I then bring to the boil the juice and the sugar until the jelly sets. It takes about 25 minutes.
The problem I have is that this recipe only makes 2 jars! It is eaten quicker than I can make it!! It is nice on toast or pancakes…
Anyone who has a recipe to share, please feel free to contribute!