La Ferme des Aulnays in Evran (Brittany France) has 45 Jersey cows, producing 150 000 litres of organic milk per year.
Jérôme and Annie make 2 types of cheeses :
The ‘Camembert’ and the ‘Jersy’, both cheeses have received an award.
To find out more about the farm, please visit this site here.
The cheeses can be bought from the farm in Evran (mornings), from local organic shops or from Evran market the 2nd Saturday of each month.