I know some of you will be disgusted but we do eat frogs’legs in France. Actually in my family we tend to eat out around Christmas time and I always pick this dish.
People say the taste and texture of frog meat is between chicken and fish. Well, you need to try this dish yourself to find out.
The frogs legs are cooked in butter, garlic and parsley.
I have put the photo of what the dish looks like when you get it and what my plate looked like when I finished!
You eat the frogs’legs with your fingers. No need to use your knife and fork!
Try this dish if you visit Lyon in France, the capital of gastronomy…