If you thought you couldn’t find cheddar in France, you are wrong!
Erica Hicks, of Australian nationality, makes and sells it in Brittany! Based in Treverien, near Dinan in Brittany, she retrained and has been a “fromagère” for a few years now. Her cheese is actually organic and is diversified. Mature, smoked and often has a new version: with herbs, garlic, etc
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You can find Erica at Dinan market Thursday morning. She is also in Tinténiac Friday morning.
More details on her web site: www.chapellecheddar.com
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