When you live in the
countryside in France, you always end up swapping excess fruit and veg or other
things with your neighbours !
Last week, we got a
dozen of fresh quails eggs (oeufs de
caille). Our neighbours just had new additions to the farm, a couple of
quails! A few days earlier we had goose eggs. Not quite the same size!
I served the quails eggs
with other nibbles with the aperitif. I simmered the eggs for 5 minutes and
they were perfect – that is what the guests said as I didn’t get a chance to
taste them! They disappeared very quickly!
No doubt, I will get
more from my neighbours very soon so if you have interesting recipes with
quails eggs, please feel free to add them to this blog.
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